Jun 29, 2020
We explore the souring ingredients used by two cultures that adore their acid—Iran and North East India—with our guest speaker Mojgan Endjavi-Barbé and Eating Designer Mufaddal Husein.
Jun 22, 2020
What are the strangest, most uncommon ingredients on display at Dubai's Spice Souk? We take a virtual visit to this local souk with two of our expert souk guides Tanya and Nahla.
Links mentioned on the podcast:
Jun 15, 2020
Our Indian food experts Farida and Noorin share traditional and modern takes on putting coconut to good use in the kitchen.
Grab Noorin's recipe for her coconut yogurt breakfast pot on our blog.
Jun 8, 2020
With the heat beating down on us, our two talented food tour guides Noorin and Nahla share some of their favourite summery recipes to keep us feeling light and nourished.
Find the recipes of Noorin's tempered curd rice and Nahla's fasooliya on our blog here!
Jun 1, 2020
We assigned two of our Frying Pan teammates the coolest homework ever—to order in an unusual ice cream treat from the streets of Dubai.
Check out our blog post with locations and our ice cream guidebook here.