Apr 17, 2018
An enlightening interview with Claudia Roden, the legendary Middle Eastern food writer who's been publishing her cookbooks since 1968.
Visit Claudia Roden's Amazon page here to see her incredible list of cookbooks on Middle Eastern food, Jewish food, Italian cooking, Mediterranean cookery, outdoor feasts and coffee.
We also mentioned the Oxford Symposium on Food and Cookery, which you can learn more about here.
We'd like to extend our heartfelt gratitude to Yvette Judge and the Emirates Lit Fest team for arranging this once-in-a-lifetime opportunity to interview Claudia Roden.
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