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Introducing the 1st food podcast from Dubai that showcases the food culture, homegrown food artisans and local food stories of the city. Featured on Emirates Airlines inflight entertainment.

Hosted by Arva Ahmed, co-founder of Dubai's original food and culture tourism venture, Frying Pan Adventures -

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Apr 17, 2018

An enlightening interview with Claudia Roden, the legendary Middle Eastern food writer who's been publishing her cookbooks since 1968.

Podcast References

Visit Claudia Roden's Amazon page here to see her incredible list of cookbooks on Middle Eastern food, Jewish food, Italian cooking, Mediterranean cookery, outdoor feasts and coffee. 

Some of the biographical information we used to introduce Claudia on the podcast was referenced from the Jewish Women's Archive and this article from the Guardian.

We also mentioned the Oxford Symposium on Food and Cookery, which you can learn more about here

Special Thanks

We'd like to extend our heartfelt gratitude to Yvette Judge and the Emirates Lit Fest team for arranging this once-in-a-lifetime opportunity to interview Claudia Roden.

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All music tracks licensed from Audio Jungle.