Mar 13, 2018
Palestinian cookbook author Dima Sharif on 'mooneh;' Sara's green juice at the farmer's market; Georgian khinkali at Eshak restaurant.
Mooneh with Dima Sharif
Dima Sharif is the author of an encyclopedic Palestinian cookbook, Plated Heirlooms. She talks to us about preserved items for the traditional Arabic pantry, or mooneh. Visit www.dimasharif.com to learn more about Dima, her recipes and her cookbook. Purchase her mooneh at www.dimasharif.com/products.
Georgian Dumplings at Eshak, City Walk
Eshak is a restaurant on City Walk that serves Georgian, Uzbek, Armenian, as well as European and Middle Eastern foods. This is our go-to spot for khinkali, juicy soup-filled dumplings from Georgia. We go behind the scenes to watch how they're made, and then learn how to eat them from Michael, Eshak's General Manager. Check out our Instagram and Twitter for behind-the-scenes dumpling videos. And learn more about Eshak at http://eshak.ae.
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Music tracks licensed from Audio Jungle.
Eshak introduction and mid-segment tracks: Free Music Archive