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Introducing the 1st food podcast from Dubai with a focus on flavours, stories and techniques from the East. Hosted by the team behind Dubai's original food and culture tourism venture, Frying Pan Adventures -

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Jul 27, 2020

Amanda Mouttaki from Marrakech Food Tours takes us through 3 days of nose-to-tail lamb feasting in Morocco for Eid Al Adha, the Muslim Festival of Sacrifice.

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Instagram handles: Amanda Mouttaki (@marocmama), Frying Pan Adventures (@fryingpanadventures).