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Introducing the 1st food podcast from Dubai that showcases the food culture, homegrown food artisans and local food stories of the city. Featured on Emirates Airlines inflight entertainment.

Hosted by Arva Ahmed, co-founder of Dubai's original food and culture tourism venture, Frying Pan Adventures -

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Or just visit us right here for our latest episodes.

Nov 2, 2020

We explore some biryani variants that we've enjoyed in Dubai with our our Eating Designer Mufaddal Husein and our food tour guide Tanya Rehman.

Grab the list of all the restaurants mentioned and a few more to try on our blog here

Corrections: Beriani Isfahani is made with lamb (not goat meat) and the lungs on the side are black once cooked. Arva's memory hasn't served her too well 6 years after her trip to Isfahan! 

Instagram handles: Frying Pan Adventures (@fryingpanadventures), Mufaddal Husein (@mufaddal.husein) and Tanya Rehman (@tanya18r).