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Introducing the 1st food podcast from Dubai with a focus on flavours, stories and techniques from the East. Hosted by the team behind Dubai's original food and culture tourism venture, Frying Pan Adventures -

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Nov 2, 2020

We explore some biryani variants that we've enjoyed in Dubai with our our Eating Designer Mufaddal Husein and our food tour guide Tanya Rehman.

Grab the list of all the restaurants mentioned and a few more to try on our blog here

Corrections: Beriani Isfahani is made with lamb (not goat meat) and the lungs on the side are black once cooked. Arva's memory hasn't served her too well 6 years after her trip to Isfahan! 

Instagram handles: Frying Pan Adventures (@fryingpanadventures), Mufaddal Husein (@mufaddal.husein) and Tanya Rehman (@tanya18r).