Oct 11, 2021

We dip into jars of spicy relish inspired by flavours of the Middle East, Mediterranean and East Asia. Our guest speakers are two Dubai-based small-batch culinary artisans. Rasha Itani from S'Hauce and Ali Shawwa from Banak Kitchen.

How to Get Your Jars: Contact Rasha Itani from S'Hauce (@shauce_ae) or order directly...

Sep 27, 2021

Yulia Belal, the Russian founder of Organic Dumplings Dubai takes us on a journey from pelmeni to momos, a fascinatingly interconnected world of delicious dumplings. 

Here's how to find Organic Dumplings Dubai online: http://organicdumplings.ae/ and connect with them on Instagram @organicdumplingsdubai.

Chat with us on...

Sep 13, 2021

We dive into the bouncy world of Japanese Udon noodles with Christopher Gunson, the founder of Dubai's first dedicated udon noodle shop, Maru Udon.

Here's how to find Maru Udon online: https://linktr.ee/maruudon and connect with them on Instagram @maru.udon.

Chat with us on Instagram (@fryingpanadventures), Facebook or...

Aug 30, 2021

We dish out a flavour-packed soupy episode with the founder of a homegrown brand, Soule Soups. This is Chef Alex Stumpf's latest food baby, though his reputation precedes him as the Executive Chef and Co-Founder of BB Social Dining in DIFC. 

Here's where to order Soule Soups online (https://linktr.ee/soulesoups) and...

Jul 12, 2021