May 3, 2021
We chat with the granddaughter of a baker who started a Tres Leches dynasty in 1982 in Mexico City. Alicia Silva shares how she's bringing her grandmother's luscious milky cakes to her current home, Dubai.
You may find more about 3L Pastelerias in Dubai on Instagram (@3ldubai) or order via WhatsApp at
Apr 19, 2021
Replay from Season 1: Chatting about the ingredient 'sumac' with Dima Sharif, the founder of Mooneh LLC and author of Plated Heirlooms.
BOCA X FRYING PAN...
Apr 5, 2021
Melody Mok behind Dubai's latest chilli sauce range, Curious Elephant, gives us delicious (and some rather strange!) pairing ideas for Asian chilli sauce, oil and sambal.
Learn more about Curious Elephant on her website where you can grab a few jars of Mel's hot sauces or meet her in person while the Ripe Market is...
Mar 22, 2021
Nana Mancell, the founder of Veghana, helps us discover the versatile vegan options that West African cuisine traditionally serves up.
Mar 8, 2021
Marilyne Defer, the founder and chef behind a plant-based meal plan service called Pumpkin & Kale, shares easy techniques to transform 5 routine dishes into delicious plant-based ones.
Grab the round-up of dishes and techniques that Marilyne shared on our...