Mar 13, 2018
Palestinian cookbook author Dima Sharif on 'mooneh;' Sara's green juice at the farmer's market; Georgian khinkali at Eshak restaurant.
Mooneh with Dima Sharif
Dima Sharif is the author of an encyclopedic Palestinian cookbook, Plated Heirlooms. She talks to us about preserved items for the traditional Arabic pantry, or...
Mar 13, 2018
We are sharing our segment on Georgian dumplings at Eshak, City Walk, as a separate piece. This has also been included in our regular episode #14.
Eshak is a restaurant on City Walk that serves Georgian, Uzbek, Armenian, as well as European and Middle Eastern foods. This is our go-to spot for khinkali, juicy soup-filled...
Feb 27, 2018
Interview with Dalia Dogmoch on #CookforSYRIA, a global movement to raise funds for UNICEF's humanitarian work to rescue child victims of the Syrian conflict.
#CookforSYRIA is a global initiative curated by Clerkenwell Boy and Serena Guen to raise funds for UNICEF's Children of Syria fund. The initiative...
Feb 20, 2018
Part 2 of a two-part episode on the first pure camel milk chocolate in the world, with Martin van Almsick and Patrick Dorais of Al Nassma.
If you haven't heard Part 1, we highly recommend tuning in to that episode first before indulging in this one - it'll give you delicious context!
The World's First Pure Camel Milk...
Feb 6, 2018
Part 1 of a two-part episode on the first pure camel milk chocolate in the world, with Martin van Almsick and Patrick Dorais of Al Nassma.
The World's First Pure Camel Milk Chocolate, Al Nassma
We visited the Al Nassma factory in Dubai to learn about what it takes to craft the world's first, pure camel milk chocolate....