Feb 6, 2018
Part 1 of a two-part episode on the first pure camel milk chocolate in the world, with Martin van Almsick and Patrick Dorais of Al Nassma.
The World's First Pure Camel Milk Chocolate, Al Nassma
We visited the Al Nassma factory in Dubai to learn about what it takes to craft the world's first, pure camel milk chocolate....
Jan 23, 2018
Raghad Safi, cookbook author of The Iraqi Table, on Iraqi cuisine; 14-year Dubai resident Lauren on beetroot and citrus; Patrani Macchi at Kebab Bistro.
An Iraqi Lunch Feast with Raghad Safi
Iraqi cookbook author prepares a delicious feast that brings alive the recipes from her book, The Iraqi Table. Grab your copy...
Jan 9, 2018
Sally Prosser on eating locally and sustainably; Chirag Desai on smoked market veggies; Pakistani katakat at Muhammad Faisal restaurant.
Eating Locally and Sustainably in the UAE with Sally Prosser
Sally Prosser is respected leader and influencer in the UAE food community. She blogs at mycustardpie.com and is...
Dec 26, 2017
Dr. Colleen Taylor Sen on curry; Andre Gerschel on cauliflower; Chef Ahmed at Bait Al Baghdadi restaurant on Iraqi dolma.
Curry with Dr. Colleen Taylor Sen
Born in Toronto, Dr. Colleen Taylor Sen is a Chicago-Based author and culinary historian, Her articles have appeared in The Chicago Tribune, Travel and Leisure,...
Dec 12, 2017
**Please re-download as the first audio file had an issue during our hot pot segment!**
British-Iranian food writer Sabrina Ghayour on biryani, saffron and Persian cookery; farmer's market regular Sheetal on okra; Chinese hot pot with Xini Wei.
We're going to be running a competition from December...