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Introducing the 1st food podcast from Dubai with a focus on food stories from the city and the surrounding region. Hosted by Arva and Farida Ahmed, sisters behind Dubai's original food and culture tourism venture, Frying Pan Adventures - fryingpanadventures.com.

Follow our journey by subscribing over 

Apple Podcast App  |  Sound Cloud (available on AppStore and Google play)  |  Stitcher (available on AppStore and Google play)  |  Google Play Music (currently supported only for listeners in US/Canada)

Or just visit us right here at fryingpan.fm for our latest episodes.

Feb 6, 2018

Part 1 of a two-part episode on the first pure camel milk chocolate in the world, with Martin van Almsick and Patrick Dorais of Al Nassma.

The World's First Pure Camel Milk Chocolate, Al Nassma

We visited the Al Nassma factory in Dubai to learn about what it takes to craft the world's first, pure camel milk chocolate....


Jan 23, 2018

Raghad Safi, cookbook author of The Iraqi Table, on Iraqi cuisine; 14-year Dubai resident Lauren on beetroot and citrus; Patrani Macchi at Kebab Bistro.

An Iraqi Lunch Feast with Raghad Safi

Iraqi cookbook author prepares a delicious feast that brings alive the recipes from her book, The Iraqi Table. Grab your copy...


Jan 9, 2018

Sally Prosser on eating locally and sustainably; Chirag Desai on smoked market veggies; Pakistani katakat at Muhammad Faisal restaurant. 

Eating Locally and Sustainably in the UAE with Sally Prosser

Sally Prosser is respected leader and influencer in the UAE food community. She blogs at mycustardpie.com and is...


Dec 26, 2017

Dr. Colleen Taylor Sen on curry; Andre Gerschel on cauliflower; Chef Ahmed at Bait Al Baghdadi restaurant on Iraqi dolma. 

Curry with Dr. Colleen Taylor Sen

Born in Toronto, Dr. Colleen Taylor Sen is a Chicago-Based author and culinary historian, Her articles have appeared in The Chicago Tribune, Travel and Leisure,...


Dec 12, 2017

**Please re-download as the first audio file had an issue during our hot pot segment!**

British-Iranian food writer Sabrina Ghayour on biryani, saffron and Persian cookery; farmer's market regular Sheetal on okra; Chinese hot pot with Xini Wei.

Instagram Competition

We're going to be running a competition from December...