Oct 17, 2017
Yemeni honey entrepreneur and founder of Balqees, Riath Hamed, on discerning high quality honey; Hussam Al Batta on Palestinian za'atar and cheese mana'eesh at his restaurant, Mama'esh in Business Bay.
PART 1: DISCERNING QUALITY HONEY
Riath Hamed founded Balqees in Dubai in order to make it easier to source high...
Oct 3, 2017
Palestinian cookbook author Dima Sharif on the Middle Eastern spice 'sumac;' Gemma Mascarenhas' secret recipe for Singaporean style chilli crabs at her home-grown restaurant Grub Shack in Dubai.
PART 1: DIMA SHARIF
Dima Sharif is the author of a gorgeously photographed and fantastically informative Palestinian cookbook,...
Sep 14, 2017
This debut episode gives you the sweet scoop on what we've got lined up for the Frying Pan Diaries, a podcast that celebrates the mezze of Old World food cultures in and around Dubai. Join us as we feed our insatiable appetite for food history, culture, science, ingredients, recipes and techniques. We'll be launching...