Dec 12, 2017
**Please re-download as the first audio file had an issue during our hot pot segment!**
British-Iranian food writer Sabrina Ghayour on biryani, saffron and Persian cookery; farmer's market regular Sheetal on okra; Chinese hot pot with Xini Wei.
We're going to be running a competition from December 17th to the 21st over Instagram. Make sure you follow us at @fryingpanadventures to participate for the chance to win a fabulous festive hamper from our previous podcast personalities, Dima Sharif who spoke about sumac, Riath Hamed with Balqees Honey and Orit Mohammed from Boon Coffee.
Interview with Sabrina Ghayour
Sabrina Ghayour is a London-based food writer and self-taught cook who rose to fame with her supper club, Sabrina's Kitchen. She has written Persiana, Sirocco (which has the recipe for the delicious berry polo/rice mentioned during the podcast as well as a number of other recipes that are simply spot-on for easy but spectacular meals) and most recently, Feasts. Her website is www.sabrinaghayour.com and you may find her on Instagram @sabrinaghayour.
Market regular Sheetal shares her simple but scrumptious okra recipe using okra from the Farmer's Market in Bay Avenue, Business Bay. Click here to find the market on Google Maps. Instagram: @farmersmarketme.
Chongqing Liu Yi Shou Hot Pot
Our knowledgeable and food crazy Chinese friend, Xini Wei, and her husband Steve talk to us about the history, etiquette and technique of eating Chinese Hot Pot. From broth to sauces, dip-in's to drinks, we cover it all.
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Music tracks licensed from Audio Jungle.