Aug 7, 2018

The gravy behind the street-style Ros Omelette of Goa, served up at Omidivan restaurant in Karama.

Grab your Ros Omelette, or omelette in juicy Xacuti gravy, at Omidivan Restaurant in Karama. Find them here on Google map or call them at 04-5269371.

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Jul 24, 2018

Chatting with Sarah Al-Hamad about Khaleeji cuisine, with an emphasis on the ubiquitous dried limes.

About Sarah Al-Hamad

Sarah Al-Hamad is a writer and photographer who grew up in Kuwait, currently lives in London and shuttles between the two. She is passionate about researching and documenting Khaleeji cuisine, and...

Jul 10, 2018

Feasting on Ethiopian doro wat and injera with Sara Aradi at her restaurant in Dubai, Al Habasha.

Visiting Al Habasha Restaurant

If you'd like to visit Al Habasha, we recommend the Hor Al Anz branch (GPS link). Here's the website if you'd like to check out the other branches. We also love their misir (lentils), atar...

Jun 26, 2018

Exploring the national dish and pride of Jordanians, mansaf and its key ingredient jameed, with Dubai-based Jordanian food personality, Maisaa Meqdadi.

About Maisaa Meqdadi

Maisaa Meqdadi is a Jordanian from Palestine who now lives with her family in Dubai. While she is a civil engineer by profession, she has also...

Jun 12, 2018

A chat with the man who is kindling Londoner's love for age-old Iraqi cuisine - Philip Juma, the founder and head chef of Juma Kitchen.

About Philip Juma and Juma Kitchen

In 2012, Philip Juma founded Juma Kitchen in London to showcase his Iraqi culinary heritage to fellow Londoners. His goal was to change the way Iraq...