Oct 31, 2017
Libyan-Palestinian author of Under the Copper Covers, Sherine Ben Halim Jafar, on Libyan cuisine and food as therapy in turbulent times; the fair and flaky twist behind the aloo parathas at Khyber Gate in International City, Dubai.
PART 1: LIBYAN CUISINE AND FOOD THERAPY
The author of Under the Copper Covers, Sherin...
Oct 17, 2017
Yemeni honey entrepreneur and founder of Balqees, Riath Hamed, on discerning high quality honey; Hussam Al Batta on Palestinian za'atar and cheese mana'eesh at his restaurant, Mama'esh in Business Bay.
PART 1: DISCERNING QUALITY HONEY
Riath Hamed founded Balqees in Dubai in order to make it easier to source high...
Oct 3, 2017
Palestinian cookbook author Dima Sharif on the Middle Eastern spice 'sumac;' Gemma Mascarenhas' secret recipe for Singaporean style chilli crabs at her home-grown restaurant Grub Shack in Dubai.
PART 1: DIMA SHARIF
Dima Sharif is the author of an gorgeously photographed and fantastically informative Palestinian cookbook,...