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Introducing the 1st food podcast from Dubai with a focus on food stories from the city and the surrounding region. Hosted by Arva and Farida Ahmed, sisters behind Dubai's original food and culture tourism venture, Frying Pan Adventures -

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Mar 13, 2018

We are sharing our segment on Georgian dumplings at Eshak, City Walk, as a separate piece. This has also been included in our regular episode #14.

Eshak is a restaurant on City Walk that serves Georgian, Uzbek, Armenian, as well as European and Middle Eastern foods. This is our go-to spot for khinkali, juicy soup-filled dumplings from Georgia. We go behind the scenes to watch how they're made, and then learn how to eat them from Michael, Eshak's General Manager. Check out our Instagram and Twitter for behind-the-scenes dumpling videos. And learn more about Eshak at