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Introducing the 1st food podcast from Dubai with a focus on food stories from the city and the surrounding region. Hosted by Arva and Farida Ahmed, sisters behind Dubai's original food and culture tourism venture, Frying Pan Adventures - fryingpanadventures.com.

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Jan 23, 2018

Raghad Safi, cookbook author of The Iraqi Table, on Iraqi cuisine; 14-year Dubai resident Lauren on beetroot and citrus; Patrani Macchi at Kebab Bistro.

An Iraqi Lunch Feast with Raghad Safi

Iraqi cookbook author prepares a delicious feast that brings alive the recipes from her book, The Iraqi Table. Grab your copy of her book at Booksarabia.com, Kinokuniya or Amazon.

Market Munchies

14-year Dubai resident Lauren shares his inspiration on giant beetroots from the Farmer's Market in Bay Avenue, Business Bay. Click here to find the market on Google Maps. Instagram: @farmersmarketme.

Parsi Patrani Macchi at Kebab Bistro, Karama

Vistasp and Oofrish Contractor, owners of Kebab Bistro, on the history of the Parsi community and the special fish steamed in banana leaves that is served at weddings. You may find the location on Google maps by clicking here or call them at +971-4-327-1211.

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Credits

Music tracks licensed from Audio Jungle.