Aug 7, 2018
The gravy behind the street-style Ros Omelette of Goa, served up at Omidivan restaurant in Karama.
Grab your Ros Omelette, or omelette in juicy Xacuti gravy, at Omidivan Restaurant in Karama. Find them here on Google map or call them at 04-5269371.
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Jul 24, 2018
Chatting with Sarah Al-Hamad about Khaleeji cuisine, with an emphasis on the ubiquitous dried limes.
About Sarah Al-Hamad
Sarah Al-Hamad is a writer and photographer who grew up in Kuwait, currently lives in London and shuttles between the two. She is passionate about researching and documenting Khaleeji cuisine, and...
Jul 10, 2018
Feasting on Ethiopian doro wat and injera with Sara Aradi at her restaurant in Dubai, Al Habasha.
Visiting Al Habasha Restaurant
Jun 26, 2018
Exploring the national dish and pride of Jordanians, mansaf and its key ingredient jameed, with Dubai-based Jordanian food personality, Maisaa Meqdadi.
About Maisaa Meqdadi
Maisaa Meqdadi is a Jordanian from Palestine who now lives with her family in Dubai. While she is a civil engineer by profession, she has also...
Jun 12, 2018
A chat with the man who is kindling Londoner's love for age-old Iraqi cuisine - Philip Juma, the founder and head chef of Juma Kitchen.
About Philip Juma and Juma Kitchen
In 2012, Philip Juma founded Juma Kitchen in London to showcase his Iraqi culinary heritage to fellow Londoners. His goal was to change the way Iraq...